Jouda.coffee
Arabica Beans
Arabica Beans
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Discover the exquisite taste of our Arabica Beans, sourced from high-altitude farms where cooler nights enhance the growth of the coffee cherries, resulting in a rich concentration of sweetness and aroma. Our roasting process is designed to achieve a balanced, modern profile that allows the unique characteristics of the beans to shine through. Expect delightful notes of orange zest, smooth milk chocolate, and a hint of jasmine in every cup. This coffee is perfect for your daily drip, yet complex enough to elevate your weekend brewing rituals, providing a smooth experience without the jitters. Enjoy clarity in every sip, cup after cup.
Overview
Our Arabica Beans are 100% sourced from high-altitude regions, ensuring a cleaner sweetness and layered aroma. The roasting technique we employ highlights the beans' natural flavors, making it a versatile choice for various brewing methods.
Features
Flavor Profile: Experience the delightful combination of milk chocolate, orange zest, and toasted almond.
Aroma: Enjoy the fragrant notes of jasmine and brown sugar that fill your cup.
Body: A silky, medium body that enhances the overall drinking experience.
Acidity: Bright and clean, providing a refreshing finish.
Finish: Cocoa and citrus peel linger on the palate, leaving you wanting more.
FAQ
How should I brew these beans? We recommend a 1:16 ratio for pour-over methods, and for French Press, use a 1:15 ratio with a coarse grind. Adjust grind size for desired sweetness or clarity.
How should I store my coffee beans? Keep your whole beans sealed, cool, and dry. For optimal freshness, consume within 30 days of roasting and grind just before brewing.
What are the ingredients? Our coffee is made from 100% Arabica coffee beans, ensuring a pure and delightful experience.
Are there any allergens? No, our Arabica Beans contain no allergens—just pure coffee magic!
Why You’ll Love It
100% Arabica: High-altitude beans for a cleaner, sweeter taste.
Balanced Roast: No ash or bitterness, just a glowing flavor.
Versatile Brewing: Perfect for pour-over, drip, Aeropress, or espresso.
Freshly Roasted: Small-batch roasting locks in peak flavor.
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